How to Make Banana Pudding

Click right here for the original recipe from "Kraft" for the banana pudding we had at the January Birthday Party.  In case your link doesn't work here is what to do for this easy, low fat, soft treat:  Pour 3 and 1/2 cups of cold fat free milk into a bowl and add 2 (4 serv size) packs of Jello-O Vanilla fat free sugar free instant pudding.  Whisk is for two minutes and let is stand for five minutes.  Meanwhile arrange about ten vanilla wafers on the bottom of a 2 quart serving dish and drizzle a little milk over them, add a layer of a banana slices and then spread 1/3 of the pudding over it.  Do that two more times (cookies, bananas, pudding) ending with pudding on top.  Spread Cool Whip over the top and refrigerate for a few hours or until you are ready to eat it.  Enjoy!