Creative Cooking

Earlier this month cooking class participants used their creativity to come up with their very own dessert.  They used angel food cake cut in half and layered it with blueberry pie filling, strawberries, bananas, and blackberries and blueberry pie filling.  Next they put the top layer of cake on and covered it with whipped cream and added more fruit!  It then needs to be refrigerated.  Enjoy trying out your own creativity in the kitchen!